Vegan Cabbage Soup Recipe

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Vegan Cabbage Soup Recipe

Ingredients

1. 1 tbsp olive oil, (or 1/4 cup water for sauteing)
2. 1 medium onion, finely chopped
3. 3 cloves garlic, minced
4. 2 stalks celery, chopped
5. 2 green onions, chopped, white & green parts
6. 2 carrots, cut in circles
7. 2 sprigs fresh thyme, or 1 teaspoon dried
8. 1 tsp parsley flakes
9. 1 tsp dried basil
10. 1 lb green cabbage, roughly chopped
11. 2 quarts water, or vegetable broth or 2 bouillon cubes
12. 1/2 tsp paprika
13. 1/4 tsp Cayenne pepper, (optional)
14. 1 tbsp nutritional yeast flakes
15. 1 tsp sea salt, omit if using vegetable bouillons
16. 1 bay leaf

Instructions

1. Heat oil in a large pot on medium high heat. Add onion and cook until soft, about 4 minutes.
2. Add garlic, celery, green onions, cook for 2 minutes, stirring constantly. Stir in carrots, thyme, parsley, basil, and cabbage.
3. Cook for another 2 minutes. Add water or broth, bay leaf, yeast flakes, paprika, cayenne pepper and salt.
4. Cover pot and bring to a boil. Reduce to heat to simmer for 20-30 minutes. Serve!

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