Loading...
Loading...
Low Carb Stuffed Peppers
A bell peppers stuffed with a meaty filling. They make a tasty keto friendly meal. It can even be made ahead and frozen for an easy meal any time.Ingredients
Instructions
- 6 medium green peppers washed and seeded
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 pound ground beef
- 14.5 ounces diced tomatoes
- 2 teaspoons Italian seasoning
- 1/2 teaspoon sea salt
- 1/2 teaspoon onion powder
- 3/4 cup marinara sauce divided
- 3 slices Colby Jack cheese chopped
- 3 slices mozzarella cheese chopped
Notes :
- Cut tops off peppers. Hollow out inside and discard seeds. Chop half the tops and set aside.
- In skillet, saute garlic in olive oil until fragrant. Add in chopped green peppers from tops. Cook for about five minutes.
- Add in ground beef and cook until browned.
- Mix in diced tomatoes, Italian seasoning, sea salt, and onion powder. Cook another five minutes.
- Stuff beef mixture into each hollowed out green pepper. Top each with 1 tablespoon marinara sauce then sprinkle with the chopped cheese.
- Combine the remaining marinara sauce with any liquid remaining in the pan used to cook beef mixture. Pour into an 11×7 baking dish. Place stuffed peppers on top.
- Bake at 375°F degrees for about 20 minutes.
If you want softer peppers, it’s best to boil or blanch the peppers before stuffing and baking. Otherwise, they will likely be a bit crunchy.
Original Article Click Here
Loading...
