Easy Keto Blueberry Bread – Low-Carb Recipe

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Easy Keto Blueberry Bread – Low-Carb Recipe

This Keto Blueberry Bread is a low carb bread, perfect as a great breakfast or for a quick snack in between meals. This fantastic blueberry bread is gluten-free, grain-free and also sugar-free.
INGREDIENTS

1. 5 eggs medium
2. 2 cups almond flour
3. 2 tbsp coconut flour
4. 1/2 cup blueberries
5. 1 1/2 tsp baking powder
6. 3 tbsp heavy whipping cream
7. 1/2 cup Erythritol
8. 3 tbsp butter softened
9. 1 tsp vanilla extract

INSTRUCTIONS

1. Preheat your oven to 350°F /180°C. Grease an 8.5 x 4.5-inch loaf pan with butter or line it with parchment paper.
2. In a bowl add the eggs, sweetener, vanilla extract. Using a mixer, mix for 2-3 minutes or until the eggs look frothy.
3. Add the heavy whipping cream and mix again.
4. Combine the dry ingredients in a different bowl: the almond flour, baking powder, and coconut flour.
5. Combine the wet and the dry ingredients using the mixer. Add the butter and continue mixing.
6. Fold in the blueberries and then transfer the batter to a loaf pan.
7. Bake for about 45-50 minutes at 350F or until cooked through (it should pass the toothpick test).
8. Let it cool down and enjoy.

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